Who we are
At Meat to Ewe, we're passionate about bringing premium-quality meats from Gippsland to your table. Based in South Gippsland, we offer a wide range of quality beef, lamb, pork and chicken, along with delicious sausages, convenient meat packs and BBQ favourites.
Working with trusted suppliers, we're committed to delivering fresh, quality meats at competitive prices, with a focus on great service and convenience. Whether you're stocking the freezer, planning a family BBQ or preparing your favourite meal, Meat to Ewe makes it easy to shop for quality meat online and have it delivered straight to your door.
Meet the Team
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Jake Scott
QUALIFIED BUTCHER
With 15 years of experience as a butcher, Jake’s journey began humbly as a cleanup kid in Warburton at just 15. For two years, he absorbed the craft, learning the importance of quality and care in every cut. After that, he spent four years as an apprentice, honing his skills and deepening his passion for butchery. Now, as a full-time butcher, he takes pride in providing customers with the finest meats and personalised service. Each day, he strives to honour the tradition of this trade while building lasting relationships with his community. His work is not just about meat; it's about sharing his love for food and supporting local families.
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Leon Scott
DIRECTOR
Leon brings 30 years of extensive experience in the food industry, with a specialisation in machinery maintenance and fit-outs for hotel kitchens, butcher shops, cafes, and retail spaces. Throughout his career, he has developed a deep understanding of the unique requirements of food service environments, ensuring that all equipment operates efficiently and safely. He is dedicated to delivering exceptional service and quality, making him a valuable asset in any food industry setting. His commitment to understanding client needs and providing tailored solutions sets him apart in this field.